Last night I was out for hot wings and cold beer with hubby. Imagine my excitement when I spied my favorite Two Roads brew on tap - Honeyspot Road White IPA.
Oh boy! Oh boy! Oh boy!
I've enjoyed a few pints at the brewery (click here to read review) and I was looking forward to trying it in the wild.
I was taken aback at how different it tasted on tap at the bar compared to how it tasted straight from the brewery.
When I had Honeyspot Road at the brewery it was more IPAish than wheat. However, the reverse was true when I had it last night. It clearly had a much bolder wheat profile. I have to say I liked it much better before when the wheat was more subdued and the beer had a hoppier bite.
So, what's going on here? Is the brewmaster still tweaking the recipe? If so, stop! You had it right before! It was perfect!
That is all.