Thursday, April 26, 2012

Moat Mountain Iron Mike Pale Ale

There are many types of ales . . . Pale ones, Brown ones and Ales that hail from Scotland and Belgium, there are Old ones and Mild ones and so on and so forth.  They all have their own special characteristics, but in general ales are brewed from malted barley and hops.  

Ales are top fermented at a warm temperature because of the variety of yeast used.  Ales tend to have a sweet, full bodied, fruity taste and, depending on the amount of hops used, the hoppy bitterness acts in concert with the sweet malt to create symphony of flavor.

One of my favorite ales is Iron Mike’s brewed by Moat Mountain Smokehouse and Brewery.  Moat Mountain is a small brew pub the makes micro batches of some marvelous beers.  Located in the Mount Washington Valley of the White Mountains in New Hampshire, it is one of our favorite places to stop for beer and food when we vacation there. 

Iron Mikes is a pale ale that comes in BIG 24 ounce cans . . . and like it says . . . everyone loves big cans! 

Don’t be put off by the fact that this beer comes in a can.  The can does an excellent job of protecting the beer from ultra-violet light.  Not that I don’t like bottled beer, but the cans protect the beer from skunking much better than bottles that allow the evil light in. 

Poured into a tall, cold glass Mikes flows a paled golden color with a fluffy head.  It imparts a citrusy aroma that is a mouthwatering tease to the grapefruity flavor.  It’s hoppy without being overly bitter . . . Mikes is nicely balanced and a truly refreshing brew.  A very drinkable 5.6% ABV . . . sit back, have a couple and chill.  All hail the pale ale!

For more information, check out Moat Mountain's website or visit them on Facebook

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