Monday, December 21, 2015

The Beerd'd Grinch

This cocktail came up in my Facebook feed I thought to myself, "This sounds yummy but I can make it better!"

"How?" You  might ask?

Beer. Duh.

I added beer, omitted the soda, and reduced the amount of orange juice. The result was a less sweet, boozy-ish green drink. Very festive! 

I used Roy Pitz Best Blonde lager. I think a hefeweizen or a fruity wheat would work well, too.


 The Beerd'd Grinch

3 Oz Peach Schnapps
3 Oz Bacardi Puerto Rican Rum
3 Oz Blue Curacao Liqueur
10 Oz Orange Juice
12 Oz Bottle Beer

Mix well. Pour over a glass filled with ice and top with a cherry.

Ho Ho Ho, bah humbug, or whatever.

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