This cocktail came up in my Facebook feed I thought to myself, "This sounds yummy but I can make it better!""How?" You might ask?
Beer. Duh.
I added beer, omitted the soda, and reduced the amount of orange juice. The result was a less sweet, boozy-ish green drink. Very festive!
I used Roy Pitz Best Blonde lager. I think a hefeweizen or a fruity wheat would work well, too.
Yum!
3 Oz Peach Schnapps
3 Oz Bacardi Puerto Rican Rum
3 Oz Blue Curacao Liqueur
10 Oz Orange Juice
12 Oz Bottle Beer
Mix well. Pour over a glass filled with ice and top with a cherry.
Ho Ho Ho, bah humbug, or whatever.
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