This cool and crisp cocktail is perfectly wonderful on a hot summer day (or any ol' time).
makes 1 cocktail
1 Tsp Brown Sugar
Fresh-squeezed Lemon Juice
1 Oz Good Rum
4 Oz Ginger Ale
4 - 6 Oz Road Jam (or other fruit beer)
Dump a small handful of raspberries into the bottom of a tall glass.
Sprinkle the brown sugar and squeeze a wedge lemon over the berries.
Gently smush the berries and muddle with the lemon juice and sugar. Leave the berries somewhat intact, don't mash them.
Fill the glass with crushed ice and then add the rum.
Pour in the ginger ale and top off with the beer.
Stir gently and enjoy!