Oyster stouts . . . are they actually made with oysters? Yeah, some actually are . . . not all, but some. Some brewers will chuck a handful of oysters in to the batch, some will used crushed oyster shells in the brewing process.
Marston's Oyster Stout . . .
Marston's Beer Company has several breweries across the pond in merry ol' England. And is considered Britain’s largest premium ale brewer.
Marston's is one of those not made with oysters oyster stouts. But is touted as being a beer that goes well oysters.
This is a very dark stout . . . nearly black with a quickly dissipating tan head. It has a creamy, smooth texture that should be expected with this style of beer. It tastes of chocolate, coffee and hints of fruit and finishes with a mildly hoppy bitterness; overall, a nice balance of flavors.
This stout is rather light, due to it's low carbonation and low alcohol content, which makes it very drinkable (4.5% ABV).
I liked it . . . but didn't love it. I can't say I'd run out and grab a few but I certainly wouldn't turn one down, either.
Check out Marston's other offerings at their website or on Facebook.
No comments:
Post a Comment