Monday, December 3, 2012
Cooking with Beer - Guinness Pot Roast
I love beer . . . preferably in a glass . . . but I also like cooking with beer. Beer imparts wonderful flavor and the alcohol tenderizes the meat. Oh my goodness . . .
Guinness Pot Roast
1 Beef Roast, whatever size will fit in your crockpot
3 - 4 Medium Potatoes
1 lb bag of baby carrots
1 Packet Brown Gravy Mix
Tony Chachere's Creole seasoning
1 12 oz Bottle of Guinnes
8 Slices Pre-cooked Bacon
Scrub the potatoes and cut them into quarters. Top with the bag of carrots.
Top with the roast. Sprinkle with seasoning and gravy mix. I use Tony Chachere's Creole seasoning but you can substitute your favorite seasoned salt.
Pour the Guinness over top of everything.
Top the roast with bacon slices.
Cover and cook on low for 10 hours.
Remove the roast from the crockpot and slice.
Serve with a healthy scoop of vegetables, crusty bread and a Guinness.