This past weekend I was in
While in town, since it was nearby, I got the opportunity to
swing by Milly’s Tavern to sample of their delectable beers.
The tavern is located below ground level of an old factory
building. The brewery is Manchester ’s only micro brewery.
As I hunkered down bright and early (11
AM) on a Sunday morning to start sampling beer I was greeted by Olivia,
one of the beertenders serving the bar.
With beer menu in hand, I began perusing the rather impressive
list of brews available on tap. It is interesting to note that, despite being
a full service bar and restaurant, the only beer available at Milly’s is the
beer they make on-site. You can’t order
a Miller, or a Coors, or a Bud in this place.
I think that’s awesome! I cannot tell you how absurd I think it is
when someone walks into a brewpub that makes wonderful and unique beers only to
order something they can pick up at just about any corner store and probably
have stocked in their fridge at home.
I asked to order a sampler.
I made my selections - very difficult with so many appealing choices
to be had - and was delivered a flight of sample glasses filled with a
colorful array of brews.
Mt. Uncanoonuc Cream Ale (4.3% ABV) is a slightly hazy straw color. The aroma is a bit wheaty with hints of lemon and the twang of hops. As the name would suggest, this beer has a creamy, yet lightly bubbly, mouth feel. Light and refreshing,
Hopilicious American Pale Ale (6.3% ABV) is a clear
amber with a thin bubbly head. I caught
a mild hoppy aroma. What I got in the
flavor was a lot of citrus hops. It wasn’t
overly bitter, just a nice drinkable beer that would be good for anyone who
enjoys the magic of hops. The mouth feel
is smooth and bubbly . . . very nice. It
finishes clean with the tang of hoppy bitterness. Overall . . . very good.
Chocolate Porter (5.9% ABV) is all chocolate all the way around. It looks, smells and tastes just as it is described . . . chocolate. But that’s not all! There is a definite smokiness that accompanies and adds character this terrific porter. It’s bubbly on the tongue and has a crisp finish. Overall . . . very good!
Coffee Espresso Stout (3.7% ABV) is surprising low in
alcohol content but it’s not lacking in flavor.
It is black coffee in color with mahogany highlights. The aroma is an eye-opening coffee, coffee,
coffee. It’s creamy yet bubbly and
loaded with wonderful coffee flavor.
They did a really nice job with this one. If you love coffee and beer this one is a
must try. Overall . . . very good!
Milly’s Oatmeal Stout (4.9% ABV) is dark and rich in
appearance with an immensely thick, luxurious head. The mouth feel is incredibly creamy and
smooth. The aroma . . . I got a good
whiff because I accidentally inhaled some of the foam . . . is just like an
oatmeal cookie. The taste like drinking
a beer-i-licious oatmeal cookie. No kidding
. . . it was SO good. Overall . . . excellent.
**One of my favorites.
After drinking all that - yes, I had some help - I wasn’t done. I’d enjoyed every single beer and I wanted more. So, what’s a girl to do? Order another flight of samples! What else! Olivia was more than happy to oblige. (I wanted a Café Razz, which they have as their cask beer, but it wasn’t available. So, Olivia recommended Manchester Mild, so that I what I started with.)
Amoskeag Harvest Ale (4.8% ABV) is the only beer I
found disappointing. That’s not to say
it’s a bad beer because it wasn’t, it just wasn’t what I expected it to
be. It was a clear, lemony color. The aroma was mildly spicy . . . maybe
cinnamon or nutmeg. It starts off light
and clean with a bit of mellow spice in the middle. It finishes lightly bitter. The disappointment was in that I expect a
harvest ale to be deeper in color, spicier, richer. This was light and refreshing and good, just
not what I had anticipated when I ordered it.
Overall . . . good.
Tasha’s Red Tail Ale (4.8%) was, by far, my favorite
beer! It is a lovely amber color. The aroma . . . holy cow . . . butterscotch! The taste . . . butterscotch! Despite that, it is not sicky sweet. It’s perfectly balanced with sweetness and
bitterness and exceptionally drinkable. This
sample was hard to share and, I dare say, a fight nearly erupted over who would
get more of the sample . . . my glasses even flew off my head as a greedily
slammed back the last drop! Overall . .
. excellent. **my absolute favorite.
New Hampshire Honey Brown (4.3% ABV) is a rich, caramel colored beer. The aroma had hints of apple and cinnamon. The flavor was a bit of spice and caramel. The sweetness lingers on the tongue and it finishes smooth. Overall . . . very good.
Sour Brown Ale (3.7% ABV) I’m not a huge fan of brown
ales or sours but this one surprised me.
It was a cloudy brown with absolutely no head . . . whether it had
diminished while I was drinking other samples, I can’t say. The aroma was tea and sour cherries. The taste was initially lemon iced tea
followed by sour cherries. It was tart
with a little sweetness to back it up . . . or maybe other way around because
it finished on a sour note. Either way,
this is a very interesting beer that I liked a lot. Overall . . . excellent. **One of my favorites.
John Stark Porter (5.4% ABV) Olivia says this is her favorite and I can
see why. This porter is black with amber
highlights and a thin head. The aroma is
a smoky coffee. The taste was all the
things I like in a porter all wrapped up in a tasty little package . . .
coffee, smoke, dark chocolate and vanilla.
Really quite good and very drinkable.
Overall . . . very good.
Even after all that I wasn’t quite done. There was one beer that was taunting me even though I’m not a huge enthusiast of the style. According to Milly’s it’s their most famous and most popular beer and therefore was worth a go.
Pumpkin Ale (5% ABV) I don’t like much of anything
pumpkinish but I was willing to take a risk.
And I’m so glad I did. Olivia
started out by rimming the glass with a cinnamon/sugar mixture . . . mmm, so
far so good . . . before filling the glass.
This beer is a clear golden color with a thin head. The aromas is pumpkin pie. The flavor is also reminiscent of pumpkin pie
but it’s mild and not overpowering. This
is a light, drinkable beer and I’m glad I tried it. **One of my favorites.
So, to break down my favorites, I liked the following beers
best in this order . . .
Tasha’s Red Tail Ale, Oatmeal Stout, Burton ’s Ale, Pumpkin Ale and Sour Brown
Ale.
After drinking my share of 13 samples, I was really happy
that I made the stop. Keep in mind, even after 13 samples of Milly’s beer I
still hadn’t had a sample of every
one of their brews. I guess I’ll have to
return another day.
Might I add that we also ordered garlic Buffalo wings and
onion rings. Both were really, really
good! If these appetizers are any
indication, I’m willing to bet the rest of their menu rocks!
It is worth noting that despite the fact that Milly’s has 19
beers on tap none of them are really BIG beers. I find this interesting because the trend
seems to be going that way for craft brewers . . . who can make the biggest,
most extreme beer. Milly’s seems to have
a beer for every palate and something for everyone despite their beer
preference. Again, they don’t serve
watered-down macro brews here . . . only their own creations.
One final comment is on the bathroom. Yes, I must.
The ladies room - and, according to Olivia, only the ladies room has theses particular features (I didn’t verify) - has fun beer related sayings all over the walls and stalls to keep the women distracted while doing
what women do in the bathroom. And what
that is I’m not saying.
Disclaimer: due to some congestion, my sniffer wasn’t
working to full capacity so I’m sure I wasn’t catching all the wonderful smells
the beers had to offer. So, it is quite possible my olfactory assessments are off
slightly.
Visit Milly’s Tavern at 500
Commercial Street in Manchester , New Hampshire
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