Tuesday, March 12, 2013

Devil's Food

A concoction that is deep, dark and sinful . . . sinfully delicious!  

Imagine a devil's food cake topped with creamy vanilla frosting.  This cocktail is a combination of  bittersweet dark chocolate stout mixed with rich, sweet vanilla bean mead.  

Devil's Food

2 Ounces Sap House Meadery Vanilla Bean Mead
12 Ounces Brooklyn Brewery Black Chocolate Stout

In a 16-ounce glass, pour the mead and top off with the stout.  No need to stir.

Simple but delicious.


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