Tuesday, March 12, 2013
A concoction that is deep, dark and sinful . . . sinfully delicious!
Imagine a devil's food cake topped with creamy vanilla frosting. This cocktail is a combination of bittersweet dark chocolate stout mixed with rich, sweet vanilla bean mead.
2 Ounces Sap House Meadery Vanilla Bean Mead
12 Ounces Brooklyn Brewery Black Chocolate Stout
In a 16-ounce glass, pour the mead and top off with the stout. No need to stir.
Simple but delicious.