Thursday, July 4, 2013

Cooking with Beer - Über Pils Sausage Kabobs

The ideal combination is summer, beer and grilling.  Now you can combine them all together into something perfect for the season tasty!

This is a super easy recipe perfect for grilling.  By planning a little in advance, you can turn regular everyday kabobs into something über delicious simply by marinating the meat in yummy beer.

Über Pils Sausage Kabobs

2 Lbs Sweet Italian Sausage
4 Potatoes
1 Red Pepper
2 Small Zucchini
12 Wooden Or Metal Skewers
Season-All Seasoned Salt

With a sharp knife, cut the sausages into thirds leaving the casing intact.  Place into a container with a lid or a zipper bag.

Sprinkle with seasoned salt and pour beer over the sausages.  Refrigerate for at least an hour but longer is better.

Soak wooden skewers in cold water for 30 minutes before cooking.

Peel the potatoes and cut into 1 to 1 1/2 chunks.  Add to a pot of salted water and parboil for 4 to 5 minutes.  You want them to be  somewhat tender but not too tender or they'll fall apart on the grill. 

Cut the red pepper and zucchini chunks.

Add all ingredients (zucchini, potato, pepper sausage, repeat) to the skewers. Leave a little space between the vegetables and the sausage so the meat cooks more evenly.

Grill the skewers over medium high heat for 15 to 20 minutes, turning every 5 minutes, until the meat is thoroughly cooked. Enjoy!

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