Thursday, December 19, 2013

Cooking with Beer - Spicy Guinness Mustard Breaded Pork Chops

This is a super simple but very tasty recipe that puts a spicy, beerific twist on breaded pork chops.

The mustard is homemade spicy mustard made with Guinness Stout. A good hearty mustard!

This recipe is dedicated to my friend and fellow lush who is having her hubby make this recipe for her birthday dinner. I can't be there to celebrate with her but I'm kinda there in spirit. This one's for you, girlfriend!!


Spicy Guinness Mustard Breaded Pork Chops

3/4 Cup Italian Seasoned Bread Crumbs
1/2 Teaspoon Salt
1/4 Teaspoon Hot Hungarian Paprika
1/4 Teaspoon Ground Black Pepper
1 Egg
3 Tablespoons Spicy Guinness Mustard
2 Tablespoons Vegetable Oil
4 Pork Chops

Preheat oven to 350 degrees F.  Prepare a baking pan by coating with a thin layer of oil or cooking spray.

Combine bread crumbs, salt, paprika and pepper in shallow dish; set aside.

Combine egg and mustard in another shallow dish.

Dip each pork chop in mustard mixture, coating all sides.

Coat with crumb mixture and place on baking pan.

Cook 20 to 25 minutes or until lightly browned.


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